Pilaf from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on December 09, 2014

    This is a good, basic starter pilaf, ideal for serving with something complex. Note that the recipe is part of the pilaf in pastry recipe, not printed as a stand alone.

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