Shrimp baked with haloumi in a clay pot from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on May 08, 2017

    I had to use paneer because I didn't have haloumi and pomegranate molasses as I did not have pekmez. This was ok but we found that served over rice, this really only serves two.

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