The Fish Doctor's stew - with black pepper, lemon peel and mint from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on September 01, 2011

    31 August 2011 This is amazing. I made it with chunks of four different fish (snapper, sole, cod, and sockeye) and fish broth rather than chicken broth. The richness and depth of flavor were to die for -- the combination of exactly the right herbs and spices. A permanent addition to my repertoire of fish stews.

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