Coffee cake from Magnolia Table, Volume 2: A Collection of Recipes for Gathering (page 69) by Joanna Gaines

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_a40gn2 on April 12, 2026

    Super tasty if not a little on the sweet side for me. I made one substitution, and it worked great! I used plain Greek yogurt in place of milk. The cake had a nice buttermilk like flavor as a result. It did made the batter thicker of course, but it still worked great!

  • Running_with_Wools on May 30, 2022

    I made this with cup for cup gluten free flour and at altitude (7,200 feet) and it came out delicious! This is a keeper.

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