Magnolia Table, Volume 2: A Collection of Recipes for Gathering by Joanna Gaines

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Notes about Recipes in this book

  • Jo's marinara sauce

    • averythingcooks on September 15, 2020

      I made this “new to me” marinara for use in a couple of dishes coming this week. It called for red onions and lots of fresh herbs which helped my choice but I feel like it is too heavy on the tomato paste. And because of that, I find myself fussing with a little sugar, more salt (including a parm rind) and some basil pesto to achieve a more balanced sauce. It will certainly get used as planned but not sure I’ll repeat this one.

  • Potato salad

    • averythingcooks on October 14, 2020

      This was a good simple potato salad (which is what I wanted). I used some thin skinned Yukon golds in place of the reds and more celery than called for. We both did agree that the dressing was heavy on the yellow mustard & felt it needed a hit of sweet to offset that......I would whisk in some honey or sugar next time. Also, I cut everything in 1/2 (except the celery) but I seem to have tons of unused dressing left over (and I feel like I do use a lot). Am I imagining reading MANY comments throughout EYB where lots of different salad recipes result in a large excess of dressing??

  • Taco seasoning

    • averythingcooks on November 24, 2020

      I needed a taco seasoning and this fit the bill. I have different chili powders to choose from & so used a mix of hot and mild. I just tasted the chicken breast that was coated in this and pan roasted - it is good :)

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  • ISBN 10 0062820184
  • ISBN 13 9780062820181
  • Published Apr 07 2020
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher William Morrow Cookbooks

Publishers Text

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:

  • Mushroom-Gruyére Quiche
  • Pumpkin Cream Cheese Bread
  • Grilled Bruschetta Chicken
  • Zucchini-Squash Strata
  • Chicken-Pecan-Asparagus Casserole
  • Stuffed Pork Loin
  • Lemon-Lavender Tart
  • Magnolia Press Chocolate Cake


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