Bacon & leek quiche from Magnolia Table, Volume 2: A Collection of Recipes for Gathering (page 83) by Joanna Gaines

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lori_i37jku on January 26, 2026

    Next time I will sauté the leeks a little. They were still a little crunchy for my taste. A yummy recipe!

  • Clairehg on June 10, 2025

    One of my favorite quiches ever! Makes a ton of filling, so i always do a homemade crust to hold it all.

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