Greek celebration bread from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (page 111) by Peter Reinhart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Poolish" recipe for the "Barm" recipe specified in this recipe. Requires 7.5 hours or up to 5 days to prepare (depending on pre-ferment used). Can substitute whole rye flour for dark rye flour, lemons or lemon extract for oranges, mastic for ground cloves, and mahleb for ground cinnamon, nutmeg and ground allspice.

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