Portuguese sweet bread from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (page 215) by Peter Reinhart

  • lemon extract
  • orange extract
  • instant yeast
  • powdered milk
  • unbleached bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 7-7.5 hours to prepare.

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