Rich man's brioche from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (page 125) by Peter Reinhart

  • eggs
  • butter
  • instant yeast
  • unbleached bread flour
  • EYB Comments

    Requires refrigeration for at least 4 hours or overnight, and 3-5 hours to prepare.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 4 hours or overnight, and 3-5 hours to prepare.

  • dwager on December 25, 2020

    I made this into loaves, but they came out very short. I would make two loaves instead of the three recommended in the recipe. Made a great bread pudding with this bread!

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