Stollen from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (page 252) by Peter Reinhart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4-4.5 hours to prepare. Can substitute rum or schnapps for brandy, lemon extract for orange extract, marzipan for slivered almonds, and dried fruit of your choice for mixed candied fruit. See recipe for variation.

  • Zosia on January 23, 2021

    The bread wasn’t overly sweet, depending almost exclusively on the fruit to provide the sugar, and the textural contrast of the crunchy almonds was very nice. The bread was also very easy to make with minimal hands on time and average fermentation and proofing times. It was delicious!

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