White fondant glaze for cinnamon buns from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (page 146) by Peter Reinhart

  • powdered sugar
  • lemon extract
  • EYB Comments

    Can substitute orange extract, vanilla extract or rum extract for lemon extract.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange extract, vanilla extract or rum extract for lemon extract.

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