White fondant glaze for cinnamon buns from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (page 146) by Peter Reinhart
- powdered sugar
- lemon extract
-
EYB Comments
Can substitute orange extract, vanilla extract or rum extract for lemon extract.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cinnamon buns and sticky buns
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.