Tuna and roasted potato salad with avocado buttermilk dressing from The Chopped Cookbook: Use What You've Got to Cook Something Great (page 170) by Food Network Kitchens
- basil
- buttermilk
- chile powder
- chives
- dill
- parsley
- mixed peppers
- romaine lettuce
- baby red potatoes
- frozen corn
- canned tuna in oil
- Hass avocados
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.