The Chopped Cookbook: Use What You've Got to Cook Something Great by Food Network Kitchens

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  • Spaghetti with tomato carbonara (page 19)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bacon; onions; tomato paste; spaghetti pasta; eggs; Parmesan cheese; parsley
    show

  • Orecchiette with garlic, capers, and bread crumbs (page 20)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: garlic; Italian bread; anchovies; brined capers; dried red pepper flakes; orecchiette pasta; Parmesan cheese; parsley
    show

  • Spinach and artichoke dip mac and cheese (page 21)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Dips, spreads & salsas; Pasta, baked; Main course; Vegetarian
    • Ingredients: onions; milk; frozen spinach; frozen artichoke hearts; mozzarella cheese; elbow macaroni pasta; panko breadcrumbs
    show

  • Mexican spaghetti and meatballs (page 22)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Main course; American; Mexican; Spanish
    • Ingredients: meatloaf mix; breadcrumbs; eggs; chile powder; dried oregano; onions; vermicelli noodles; canned tomatoes; queso fresco; cilantro
    show

  • Penne alla Mary (page 25)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Main course; American; Italian
    • Ingredients: celery; red onions; vodka; tomatoes; brined capers; caper brine; prepared horseradish; Worcestershire sauce; penne pasta; Parmesan cheese
    show

  • Spaghetti with lemony ricotta sauce (page 27)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: ricotta cheese; lemons; baby arugula; spaghetti pasta
    show

  • Spaghetti with quick and easy marinara sauce (page 27)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: spaghetti pasta; canned tomatoes; Parmesan cheese
    show

  • Quick and easy marinara (page 27)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Italian; Vegetarian; Vegan
    • Ingredients: canned tomatoes; store-cupboard ingredients
    • Accompaniments: Carrot and almond arancini
    show

  • Classic cheese and pepper (Cacio e pepe) (page 27)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: black peppercorns; spaghetti pasta; Parmesan cheese
    show

  • Spaghetti with grape tomato-herb sauce (page 27)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; grape tomatoes; mixed herbs
    show

  • Tuna and mint pasta (page 27)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: shallots; mint; spaghetti pasta; canned tuna in olive oil
    show

  • Tortellini with cream cheese Alfredo and peas (page 28)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, filled; Quick / easy; Main course; Italian
    • Ingredients: milk; cream cheese; Parmesan cheese; frozen peas; ham; cheese tortellini
    show

  • Rigatoni with spicy sausage and crispy mushrooms (page 31)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: button mushrooms; rosemary; Italian sausages; canned crushed tomatoes; rigatoni pasta
    show

  • Chilled peanut chicken noodle salad (page 32)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Quick / easy; Salads; Main course; Asian
    • Ingredients: peanut butter; chicken breasts; rice vinegar; soy sauce; Sriracha sauce; scallions; thin rice noodles; romaine lettuce hearts; Persian cucumbers; red peppers; cilantro
    show

  • Peanut chicken noodle soup (page 34)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Soups; Asian
    • Ingredients: peanut butter; chicken breasts; soy sauce; Sriracha sauce; scallions; thin rice noodles; romaine lettuce hearts; Persian cucumbers; red peppers; cilantro; chicken broth
    show

  • Linguine with bell pepper marinara (page 35)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: garlic; onions; roasted red peppers; dried oregano; Parmesan cheese; linguine pasta
    show

  • Bell pepper marinara (page 35)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: roasted red peppers; garlic; onions; dried oregano; Parmesan cheese
    • Accompaniments: Carrot and almond arancini
    show

  • Farfalle with eggplant yogurt sauce (page 37)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Pasta, doughs & sauces; Main course; Picnics & outdoors; Greek
    • Ingredients: eggplants; cherry tomatoes; anchovies; Greek yogurt; dill; farfalle pasta; basil
    show

  • Sautéed chicken with quick mole sauce and cilantro rice (page 41)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Quick / easy; Rice dishes; Main course; Mexican
    • Ingredients: cilantro; medium grain rice; chicken breasts; Chinese five-spice powder; ground ancho chiles; peanut butter; soy sauce; cocoa powder
    show

  • Greek-spiced wings and potatoes with yogurt dipping sauce (page 44)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Dips, spreads & salsas; Sauces for poultry; Main course; Greek
    • Ingredients: dried oregano; lemons; chicken wings; potatoes; cucumbers; Greek yogurt; toasted sesame oil; dill
    show

  • Spinach and cheese stuffed chicken breasts with herbed nuts (page 46)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Stuffing; Main course
    • Ingredients: walnuts; frozen spinach; mozzarella cheese; sharp cheddar cheese; thyme; parsley; chicken breasts
    show

  • Spinach and cheese stuffed potatoes (page 47)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Stuffing; Side dish; Main course; Vegetarian
    • Ingredients: walnuts; frozen spinach; mozzarella cheese; sharp cheddar cheese; thyme; parsley; baked potatoes
    show

  • Saucy Moroccan chicken and lemon with date couscous (page 48)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: lemons; ground cinnamon; ground coriander; chicken thighs; couscous; dates; cilantro; tomato paste; canned chickpeas
    show

  • Singapore chicken fried rice (page 51)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Rice dishes; Stir-fries; Main course; Singaporean
    • Ingredients: chicken thighs; soy sauce; eggs; fresh ginger; scallions; curry powder; cooked rice; tomatoes; fish sauce
    show

  • Grilled chicken banh mi with almond mayo and pickled apple kale slaw (page 53)

    from The Chopped Cookbook: Use What You've Got to Cook Something Great The Chopped Cookbook by Food Network Kitchens

    • Categories: Grills & BBQ; Salads; Sandwiches & burgers; Sauces, general; Main course; Vietnamese
    • Ingredients: rice vinegar; fish sauce; apples; carrots; kale; almond butter; mayonnaise; Sriracha sauce; chicken breasts; soy sauce; hero rolls; basil; mint
    show

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  • ISBN 10 0770435009
  • ISBN 13 9780770435004
  • Linked ISBNs
  • Published Apr 08 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Never again let the question, “What's for dinner?” stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.

If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.

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