Butter chicken (Murgh makhani) from Fat: An Appreciation of a Misunderstood Ingredient (page 44) by Jennifer McLagan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb fat and spinach chapati

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 19, 2012

    Very fragrant, very rich. Wonderful.

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Reviews about this recipe

  • Cupcake Muffin

    Besides the heat, the sauce has fantastic spices (cumin, cardamom, and ginger) that taste wonderful together and really make this chicken special - well, all that butter doesn't hurt either!

    Full review
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