Potato salad from Magnolia Table, Volume 2: A Collection of Recipes for Gathering (page 177) by Joanna Gaines

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pulled brisket sliders with coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 14, 2020

    This was a good simple potato salad (which is what I wanted). I used some thin skinned Yukon golds in place of the reds and more celery than called for. We both did agree that the dressing was heavy on the yellow mustard & felt it needed a hit of sweet to offset that......I would whisk in some honey or sugar next time. Also, I cut everything in 1/2 (except the celery) but I seem to have tons of unused dressing left over (and I feel like I do use a lot). Am I imagining reading MANY comments throughout EYB where lots of different salad recipes result in a large excess of dressing??

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