Honey garlic chicken with pineapple from Magnolia Table, Volume 2: A Collection of Recipes for Gathering (page 233) by Joanna Gaines

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Notes about this recipe

  • mik_nkdorc on April 23, 2026

    Half the sauce would have been plenty for me.

  • JimCampbell on March 20, 2025

    A 3.0 out of 5. We read the review from megbgraham yesterday and had been looking for something different to do with chicken. This dish is good, not spectacular. A weeknight dish is a good way to describe it. I'm not so much of a sweet and sour kind of person, but the wife likes all things sweet and sour and she loved it. We used bone-in chicken thighs since it's what we had in the freezer. The chicken thighs took an extra 15 minutes or so of baking, but they came out moist. We will make it again.

  • megbgraham on March 19, 2025

    EXCELLENT. I’ve made this recipe again and again. Super easy weeknight meal that the whole family loves.

  • anya_sf on November 13, 2021

    I should have read the recipe more closely before making it - I expected the sauce to be reduced or used as a glaze, but instead only 1/4 of it was glazed on the chicken and the rest was meant to just be mixed with the cooked vegetables. After tasting it, I decided to spoon some over the vegetables before broiling them. I also roasted a separate sheet pan of green beans and spooned some sauce on those as well, mixing them with everything else at the end. We liked this OK that way, but it was still pretty sweet. No one wanted the extra sauce. I liked it better with some Sriracha.

  • hbakke on February 15, 2021

    This was good, if a little too sweet. The apple cider vinegar offset the sweetness of the pineapple, honey, and ketchup a bit, but I would reduce the honey or ketchup next time and probably cook the sauce. Overall, this was an easy weeknight dinner that I would make again.

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