French silk pie from Magnolia Table, Volume 2: A Collection of Recipes for Gathering (page 281) by Joanna Gaines

  • unsweetened chocolate
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Chocolate cookie crust" for the pie crust called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Chocolate cookie crust" for the pie crust called for in this recipe.

  • rachel_a40gn2 on March 15, 2026

    This is really delicious but on the sweet side for me. I omitted the powdered sugar in the whipped cream. Next time, I think I would double or even triple the whipped cream to fold in next time. I also may add more salt. Delicious and rich. Will make again but adapt slightly!

  • naomi_72uffe on December 24, 2025

    The filling is delicious. Next time I would make 1.5 times the recipe to have a fuller pie. Can always save the extra!!

  • Clairehg on July 16, 2025

    My favorite French Silk Pie recipe i've made. Super easy as well!

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