Summer squash with green chiles, tomatoes, & corn from Mexican (Cookshelf Series) (page 74) by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other green summer squash for zucchini. See recipe for variations.

  • nicolepellegrini on July 02, 2021

    Simple side dish but nice to make when ingredients are all available fresh and in season.

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