Duck fat and grapefruit salad dressing from Fat: An Appreciation of a Misunderstood Ingredient (page 165) by Jennifer McLagan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 19, 2012

    This one blew me away. Green salads don't sound very exciting, but occasionally there is one that is really special, like this one. The poultry fat (I used goose) really works with the grapefruit. You will have to try this out to know how good it is. I did not think segmenting the grapefruit was worth the trouble, as the segments fell apart anyway. Next time I will just squeeze them. And half the amount of grapefruit was plenty.

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