Roast potatoes from Fat: An Appreciation of a Misunderstood Ingredient (page 176) by Jennifer McLagan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beef with all the trimmings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Franci on March 15, 2012

    It has become "my" recipe for roasted potatoes if potatoes are too floury thou they crumble on the outside too much with 8' cooking.

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