Almond-crusted trout & ginger rice pilaf from Three Times a Day (page 138) by Marilou and Alexandre Champagne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tlight on January 30, 2022

    We've repeated this recipe a few times. A nice, crunchy topping for fish. Rather than almond flour we have used almonds ground in the food processor in it's place, leaving them a bit chunky, which adds to the crunchy-ness of the topping. Have made with and without the accompanying ginger rice (it was good, just not a repeat)

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