Three Times a Day by Marilou and Alexandre Champagne

  • Storing fresh herbs (page 17)

    from Three Times a Day Three Times a Day by Marilou and Alexandre Champagne

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: herbs of your choice
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Notes about this book

  • tlight on August 07, 2019

    The olive chicken and accompanying couscous was a surprise! Very tasty - would definitely make again.

  • Nancy402 on November 22, 2015

    Pork Tenderloin with Honey Mustard Glaze & Caullflower Chickpea Mash: Enjoyed this quick and easy dish- particularly the cauliflower chickpea mash, which was much more than the sum of its parts.

  • Nancy402 on November 21, 2015

    Gratin of Salmon Leeks and Parsnip Purée: Very tasty. A salmon version of Shepherd's Pie, good for a chilly evening.

Notes about Recipes in this book

  • Tomato, sausage & spinach soup

    • tlight on January 30, 2022

      A good, reliable soup to have in your repertoire. I added a pinch of sugar to offset the tomato and also a splash of balsamic to boost the flavours. Would repeat.

  • Almond-crusted trout & ginger rice pilaf

    • tlight on January 30, 2022

      We've repeated this recipe a few times. A nice, crunchy topping for fish. Rather than almond flour we have used almonds ground in the food processor in it's place, leaving them a bit chunky, which adds to the crunchy-ness of the topping. Have made with and without the accompanying ginger rice (it was good, just not a repeat)

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  • ISBN 10 1487000359
  • ISBN 13 9781487000356
  • Linked ISBNs
  • Published Oct 10 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Canada
  • Publisher House of Anansi Press

Publishers Text

Three Times a Day was born out of shared passions: Marilou’s for cooking and the art of entertaining and Alexandre Champagne’s for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four, Marilou created a blog (Trois fois par jour) as a form of healing so she could start testing recipes, table settings, and food styling; Alexandre--her then boyfriend--took all the pictures. Their aim was to transform the relationship people have with food for the better--and to encourage them to take a fun and unpretentious approach to how and what we eat. The blog took off and was soon turned into a bestselling book that has sold more than 200,000 copies in Quebec.

In Three Times a Day, Marilou and Alexandre offer more than 100 new recipes that are delicious and easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet & Almond Butter Soup; Chorizo, Crab & Shrimp Paella; Lemon & Olive Chicken with Feta Couscous; Gnocchi Pan-Fried in Butter with Pancetta & Peas; and Banana & Caramel Pudding. Beautifully photographed, Three Times a Day allows us to delve into an intimate universe full of flavours, colours, and beauty, and reminds us of the positive and healing nature of food in our lives.

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