Sweetcorn drop cakes with avocado, sticky onions and jalapeño sour cream from Wings and Things: Lip-Smacking Chicken Recipes (page 110) by Ben Ford and David Turofsky

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Notes about this recipe

  • babyfork on June 15, 2020

    These were really good. I added some crispy bacon bits and also fried them in bacon fat. I added a drizzle of hot honey. These would also be good plain. Oh, and I used 2 cups of fresh corn cut off the cob instead of the 14 oz can of corn called for in the recipe.

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