Castelvetrano Greek pasta salad from What's Gaby Cooking by Gaby Dalkin

  • red wine vinegar
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute roasted red peppers or sun-dried tomatoes for bell peppers, green olives of your choice or Kalamata olives for Castelvetrano olives, and mozzarella cheese or ciliegine mozzarella balls for feta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted red peppers or sun-dried tomatoes for bell peppers, green olives of your choice or Kalamata olives for Castelvetrano olives, and mozzarella cheese or ciliegine mozzarella balls for feta cheese.

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