Vegetarian focaccette from The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery (page 200) by Rose Richardson and Zal Yanovsky

  • active dry yeast
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  • button mushrooms
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  • EYB Comments

    Can substitute all-purpose flour for hard white wheat flour. Sourdough component must be started 7 days in advance of making bread.See recipe for suggested alternate toppings.

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  • Eat Your Books

    Can substitute all-purpose flour for hard white wheat flour. Sourdough component must be started 7 days in advance of making bread.See recipe for suggested alternate toppings.

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