Mac ‘n’ cheese biscuit from Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch (page 37) by Jason Roy and Carolyn Roy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honeycrisp apple preserves ; Chile garlic honey; Strawberry Buffalo sauce ; Smoked beef brisket: smoked start to finish; Smoked beef brisket: braised and smoked; BBQ pickled onions ; Pork sausage gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for bacon grease.

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