Roasted corn and jalapeño biscuit from Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch (page 41) by Jason Roy and Carolyn Roy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honeycrisp apple preserves ; Apricot white ale butter; Chile garlic honey; Hoop and jalapeño pimento cheese ; Classic pimento cheese ; Smokehouse pimento cheese ; Bacon-wrapped pork loin with smoked maple syrup; Pork sausage gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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