Smoked mackerel with braised leeks from Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood (page 86) by Bart Van Olphen

  • leeks
  • tarragon
  • pine nuts
  • sunflower oil
  • canned smoked mackerel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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