Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood by Bart Van Olphen

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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tomato purée; red peppers; canned tuna in olive oil; tomato passata; capers; black olives; bay leaves; spaghetti pasta; Parmesan cheese
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    • Categories: Salads; Appetizers / starters; Snacks; Belgian
    • Ingredients: mayonnaise; crème fraîche; canned tuna in water; carrots; pickled onions; pickled gherkins; bread; mustard cress
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    • Categories: Sandwiches & burgers; Appetizers / starters; Snacks
    • Ingredients: veal medallions; canned tuna in water; eggs; mayonnaise; rocket; baguette bread; vine tomatoes; capers; radishes; anchovies in oil
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    • Categories: Sandwiches & burgers; Appetizers / starters; Snacks
    • Ingredients: canned tuna in water; mayonnaise; crème fraîche; sundried tomatoes; rosemary; rye crispbreads; red onions; vine tomatoes
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    • Categories: Sandwiches & burgers; Appetizers / starters; Snacks
    • Ingredients: cherry tomatoes; bacon; pitta bread; avocados; garlic; bread; mayonnaise; canned tuna in water; spring onions
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    • Categories: Salads; Sandwiches & burgers; Main course; Mexican
    • Ingredients: mayonnaise; yogurt; tomato ketchup; red onions; pickled gherkins; capers; canned tuna in water; taco salad shells; mixed salad leaves
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    • Categories: Sandwiches & burgers; Appetizers / starters
    • Ingredients: red peppers; canned tuna in water; sweet chilli relish; mayonnaise; thyme; wraps bread; red onions; capers
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    • Categories: Salads; Appetizers / starters
    • Ingredients: couscous; peppers of your choice; red onions; dill; basil; parsley; chives; canned white tuna
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    • Categories: Sauces for meat; Main course
    • Ingredients: canned anchovies in oil; shallots; beef rib-eye steaks; butter; garlic
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    • Categories: Appetizers / starters
    • Ingredients: oranges; balsamic vinegar; basil; pine nuts; canned anchovies in oil; courgettes; thyme; groundnut oil
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    • Categories: Soups; Appetizers / starters; Summer; Entertaining & parties; Spanish
    • Ingredients: vine tomatoes; baguette bread; eggs; garlic; ground cayenne pepper; anchovy fillets in oil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks
    • Ingredients: mayonnaise; rosemary; potato skins; canned anchovies in oil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: butter; sage; gnocchi; parsley; canned anchovies in oil
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    • Categories: Grills & BBQ; Main course; Argentinian
    • Ingredients: beef tenderloin; red chillies; tomato purée; garlic; oregano sprigs; parsley; anchovy fillets in oil
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    • Categories: Pizza & calzones; Main course
    • Ingredients: anchovy fillets in oil; brown onions; frozen puff pastry; black olives; Gruyère cheese; egg yolks
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    • Categories: Stews & one-pot meals; Rice dishes; Main course; Spanish
    • Ingredients: peppers; soft chorizo sausages; onions; tomato purée; paella rice; garlic; vine tomatoes; chicken stock; coriander sprigs; canned mussels in spicy tomato sauce
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: red peppers; mussels in escabeche; mayonnaise; white bread
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    • Categories: Appetizers / starters
    • Ingredients: tinned pink salmon; mayonnaise; eggs; spring onions; sourdough bread
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course
    • Ingredients: leeks; eggs; whipping cream; tinned red salmon; puff pastry; cream cheese; mixed salad greens
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    • Categories: Soups; Appetizers / starters
    • Ingredients: leeks; floury potatoes; chicken stock; tinned pink salmon; red peppers; chives
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course
    • Ingredients: tinned pink salmon; mayonnaise; whipping cream; ground cayenne pepper; spring onions; sourdough bread
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    • Categories: Stir-fries; Main course
    • Ingredients: sugar snap or snow peas; broccolini; sesame oil; onions; soy sauce; mackerel fillets in olive oil; leek sprouts; chilli sauce
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    • Categories: Salads; Appetizers / starters; Chinese
    • Ingredients: little gem lettuce; hoisin sauce; mangoes; cucumbers; spring onions; ginger root; canned smoked mackerel
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    • Categories: Appetizers / starters
    • Ingredients: potatoes; nutmeg; piccalilli; canned smoked mackerel
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    • Categories: Appetizers / starters
    • Ingredients: pine nuts; leeks; tarragon; canned smoked mackerel; sunflower oil
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  • ISBN 10 1910496235
  • ISBN 13 9781910496237
  • Linked ISBNs
  • Published Jun 11 2015
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books

Publishers Text

Tinned fish is surprisingly versatile in the kitchen--it's delicious, sustainable, and just as good as fresh! Straight from the pantry and into the pan, discover Bart van Olphen's tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to sandwiches and wholesome meals, get inspired and enjoy great fish. Combining the best ingredients, brilliant recipes and top tricks and tips, Bart demonstrates the versatility of cooking with the ultimate store cupboard staple--it's tasty, easy and fun!

Through the Parisian star-cuisines, Bart van Olphen landed in fish. He has promoted sustainable seafood for over ten years now, and was presented with the title of the world's most sustainable seafood entrepreneur in 2008. Fishing communities all over the globe inspired Bart to start up his own company Fish Tales bringing sustainable fish to retailers, restaurants and other food industries. Fish Tales offers the tastiest tinned fish, smoked or fresh, caught by environmentally responsible fishermen. Every product and fisherman has a story, whether it's Ali's tuna, Dennis wild pink salmon, or Mariano's anchovy fillets they view the seas and oceans as a source of life. Their fish has no artificial flavour; try it and taste the difference.

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