Chocolate chip scones from Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (page 72) by America's Test Kitchen Editors

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Notes about this recipe

  • bwhip on July 05, 2020

    Oh my gosh these are really good. Somewhat decadent, for sure, but wow. I think I might have to use this technique as the basis for all of my future scones of any kind, because I’ve never had one that developed so many light, flaky layers. Hardest part is grating the frozen butter. Even with a pretty sharp grater, it takes a lot of effort, especially trying to work quickly so it doesn’t warm up. End result was well worth the effort.

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