Meringue-topped rice pudding with apples from Isolation Baking: Recipes from My (Post) Confinement Kitchen (page 187) by Jamie Schler

  • egg whites
  • apples
  • Show all ingredients...
  • EYB Comments

    Can substitute amber rum, whiskey, or vanilla extract for Cognac.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute amber rum, whiskey, or vanilla extract for Cognac.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.