Isolation Baking: Recipes from My (Post) Confinement Kitchen by Jamie Schler

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Notes about Recipes in this book

  • Chocolate spice cake with sour black cherries

    • infotrop on July 28, 2020

      Deeply chocolate! I bumped up the cinnamon & scaled back the sugar, used fresh cherries & in place of the cherry syrup, I subbed cherry liquor for a delicious, adult dessert. Baked in a loaf pan.

  • Cauliflower and potato gratin

    • Foodycat on September 17, 2020

      Did the final cook in a kettle barbecue and the edges got a bit too crispy to be pretty, but the flavours were excellent. My cauliflower was tiny so I padded it out with some broccoli too.

  • Swiss chard, zucchini, & potato gratin

    • Foodycat on September 13, 2020

      I added half a jalapeno, chopped, to the veg instead of adding chilli to the sauce, and I didn't add any broth to cook the veg in. It stayed very wet because my husband poured half a glass of white wine in while I wasn't looking "to use it up". Really good though, and excellent with roast chicken.

  • Pasta alla Milanese

    • Foodycat on September 21, 2020

      I used saffron threads, which gave a lot of flavour but not a lot of colour. A very nice side dish!

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  • Published Apr 28 2020
  • Format eBook
  • Page Count 206
  • Language English
  • Countries France
  • Publisher Self Published

Publishers Text

Jamie Schler, the author of Orange Appeal: Savory & Sweet (review), owns the Hôtel Diderot in France where she churns out delicious dishes for her family and guests. As with many in the travel and other non-essential businesses, things have been rough during this time but that hasn't stopped her from cooking and baking and sharing those dishes on her social media feeds.

This week she released Isolation Baking: Recipes from My (Post) Confinement Kitchen via Apple Books and on Google Drive (for those of us without Apple products). It is a beautiful collection of comforting recipes that we can turn to time and again. Jamie is offering the e-cookbook for free; if you would like to make a small donation to her hotel you can Paypal isolation.baking@gmail.com.



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