Isolation Baking: Recipes from My (Post) Confinement Kitchen by Jamie Schler

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    • Categories: Soups; Appetizers / starters; Main course; Cooking for 1 or 2; French
    • Ingredients: leeks; potatoes; red onions; lardons; vegetable bouillon cubes
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    • Categories: Soups
    • Ingredients: pumpkins; onions; chicken stock; nutmeg; paprika; light cream; Swiss cheese
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    • Categories: Soups; Moroccan
    • Ingredients: lamb shoulder; tomatoes; ground coriander; turmeric; ground cayenne pepper; ground ginger; ground cumin; onions; canned chickpeas
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    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: sour cream; prepared horseradish
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Vegetarian
    • Ingredients: eggs; Tabasco sauce; store-cupboard ingredients; Parmesan cheese
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    • Categories: Sauces, general; Side dish; French; Vegetarian
    • Ingredients: cauliflower; potatoes; Parmesan cheese; Gruyère cheese; bay leaves; dried thyme; nutmeg; milk; onions
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    • Categories: Sauces, general; Side dish; French; Vegetarian
    • Ingredients: potatoes; yellow onions; zucchini; Parmesan cheese; vegetable bouillon cubes; milk; nutmeg; chili powder; Swiss chard stems
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    • Categories: Lunch; Side dish; Summer; Picnics & outdoors; French; Vegan; Vegetarian
    • Ingredients: red peppers; zucchini; yellow onions; canned crushed tomatoes; basil; thyme; mint
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    • Categories: Side dish; Winter; Vegan; Vegetarian
    • Ingredients: potatoes; sweet potatoes; fennel; carrots; garlic; balsamic vinegar
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    • Categories: Salads; Appetizers / starters; Lunch; Side dish; Summer; Italian; Vegetarian
    • Ingredients: zucchini; Parmesan cheese; tomatoes; balsamic vinegar; arugula; buffalo mozzarella cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: shallots; small pasta shells; white wine; Parmesan cheese; chicken broth; mini penne rigate pasta; saffron powder
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    • Categories: Rice dishes; Appetizers / starters; Main course; Side dish; Summer
    • Ingredients: shallots; celery; risotto rice; lemons; sage; rosemary; egg yolks; Parmesan cheese; heavy cream
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: cherry tomatoes; balsamic vinegar; onions; peas; risotto rice; mint; feta cheese; chicken stock
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    • Categories: Pasta, doughs & sauces; Lunch; Main course
    • Ingredients: chicken tenders; lemons; fresh pasta; shallots; chicken broth; peas; fresh linguine pasta; coriander leaves
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    • Categories: Curry; Main course
    • Ingredients: chicken pieces; yellow onions; canned chopped tomatoes; garam masala; turmeric; ground cayenne pepper; Greek yogurt
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    • Categories: Dressings & marinades; Main course
    • Ingredients: chicken pieces; buttermilk; smoked paprika; chipotle chile powder; panko breadcrumbs; thyme; lemons; garlic and onion seasoning; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: preserved lemons; whole chicken; yellow onions; purple olives
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    • Categories: Bread & rolls, savory; Stews & one-pot meals; Main course; Hungarian
    • Ingredients: onions; carrots; white mushrooms; sweet Hungarian paprika; smoked paprika; thyme; bay leaves; tomato paste; balsamic vinegar; lamb shoulder; parsley; chicken stock; sour cream; all-purpose flour; butter
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: yellow onions; carrots; stewing veal; all-purpose flour; smoked paprika; tomato paste; dry white wine; bouquet garni; mushrooms
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    • Categories: Stews & one-pot meals; Main course; North African
    • Ingredients: lamb chops; onions; red peppers; zucchini; apple cider vinegar; golden raisins; chili powder; slivered almonds; shawarma spice
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    • Categories: Spice / herb blends & rubs; North African
    • Ingredients: ground cumin; ground coriander; garlic powder; paprika; turmeric; ground cloves; ground cayenne pepper; black peppercorns; ground cinnamon
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: lamb shoulder; yellow onions; turmeric; dried mint; preserved lemons; fingerling potatoes; peas; saffron threads; coriander leaves
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    • Categories: Pies, tarts & pastries; Main course; North African; Turkish
    • Ingredients: golden granulated sugar; active dry yeast; all-purpose flour; pine nuts; onions; ground lamb; ground cumin; ground coriander; ground cinnamon; ground chillies; raisins; tomato purée; pomegranate molasses; feta cheese
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    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: milk; Swiss cheese; Parmesan cheese; garlic powder; ground cayenne pepper; nutmeg; eggs
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    • Categories: Salads; Main course; Cooking for 1 or 2
    • Ingredients: hake; court bouillon; celery; parsley; apples; purple shallots; apple cider vinegar; fingerling potatoes
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Notes about this book

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Notes about Recipes in this book

  • Chocolate spice cake with sour black cherries

    • infotrop on July 28, 2020

      Deeply chocolate! I bumped up the cinnamon & scaled back the sugar, used fresh cherries & in place of the cherry syrup, I subbed cherry liquor for a delicious, adult dessert. Baked in a loaf pan.

  • Pasta alla Milanese

    • Foodycat on September 21, 2020

      I used saffron threads, which gave a lot of flavour but not a lot of colour. A very nice side dish!

  • Cauliflower and potato gratin

    • Foodycat on September 17, 2020

      Did the final cook in a kettle barbecue and the edges got a bit too crispy to be pretty, but the flavours were excellent. My cauliflower was tiny so I padded it out with some broccoli too.

  • Swiss chard, zucchini, & potato gratin

    • Foodycat on September 13, 2020

      I added half a jalapeno, chopped, to the veg instead of adding chilli to the sauce, and I didn't add any broth to cook the veg in. It stayed very wet because my husband poured half a glass of white wine in while I wasn't looking "to use it up". Really good though, and excellent with roast chicken.

    • chezlarios on October 28, 2020

      The recipe instructions were not written so well. Bechamel sauce takes awhile so should probably be done sooner. There was no need to add broth to the veggies being cooked on the stovetop. I cut the zucchini and potatoes in slices like an actual gratin rather than cubed. I threw in the potatoes raw though, though I let it cook around 1 hour 15 minutes in the oven.

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  • Published Apr 28 2020
  • Format eBook
  • Page Count 206
  • Language English
  • Countries France
  • Publisher Self Published

Publishers Text

Jamie Schler, the author of Orange Appeal: Savory & Sweet (review), owns the Hôtel Diderot in France where she churns out delicious dishes for her family and guests. As with many in the travel and other non-essential businesses, things have been rough during this time but that hasn't stopped her from cooking and baking and sharing those dishes on her social media feeds.

This week she released Isolation Baking: Recipes from My (Post) Confinement Kitchen via Apple Books and on Google Drive (for those of us without Apple products). It is a beautiful collection of comforting recipes that we can turn to time and again. Jamie is offering the e-cookbook for free; if you would like to make a small donation to her hotel you can Paypal isolation.baking@gmail.com.



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