Isolation Baking: Recipes from My (Post) Confinement Kitchen by Jamie Schler

  • French potato and leek soup for two

    French potato and leek soup for two (page 4)

    from Isolation Baking: Recipes from My (Post) Confinement Kitchen Isolation Baking by Jamie Schler

    • Categories: Soups; Appetizers / starters; Main course; Cooking for 1 or 2; French
    • Ingredients: leeks; potatoes; red onions; lardons; vegetable bouillon cubes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cauliflower and potato gratin

    • Foodycat on September 17, 2020

      Did the final cook in a kettle barbecue and the edges got a bit too crispy to be pretty, but the flavours were excellent. My cauliflower was tiny so I padded it out with some broccoli too.

  • Swiss chard, zucchini, & potato gratin

    • Foodycat on September 13, 2020

      I added half a jalapeno, chopped, to the veg instead of adding chilli to the sauce, and I didn't add any broth to cook the veg in. It stayed very wet because my husband poured half a glass of white wine in while I wasn't looking "to use it up". Really good though, and excellent with roast chicken.

    • chezlarios on October 28, 2020

      The recipe instructions were not written so well. Bechamel sauce takes awhile so should probably be done sooner. There was no need to add broth to the veggies being cooked on the stovetop. I cut the zucchini and potatoes in slices like an actual gratin rather than cubed. I threw in the potatoes raw though, though I let it cook around 1 hour 15 minutes in the oven.

  • Pasta alla Milanese

    • Foodycat on September 21, 2020

      I used saffron threads, which gave a lot of flavour but not a lot of colour. A very nice side dish!

  • Chocolate spice cake with sour black cherries

    • infotrop on July 28, 2020

      Deeply chocolate! I bumped up the cinnamon & scaled back the sugar, used fresh cherries & in place of the cherry syrup, I subbed cherry liquor for a delicious, adult dessert. Baked in a loaf pan.

  • Amaretti brownies with Amaretto

    • anya_sf on September 01, 2024

      I made 3/4 recipe in an 8"x8" pan, lined with a foil sling for easier removal. Checked after 35 min, the brownies were done. They were similar to Torta Caprese rather than traditional brownies, with a crisp crust (prone to breakage) that sank upon cooling and moist center. Very good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 28 2020
  • Format eBook
  • Page Count 206
  • Language English
  • Countries France
  • Publisher Self-published

Publishers Text

Jamie Schler, the author of Orange Appeal: Savory & Sweet (review), owns the Hôtel Diderot in France where she churns out delicious dishes for her family and guests. As with many in the travel and other non-essential businesses, things have been rough during this time but that hasn't stopped her from cooking and baking and sharing those dishes on her social media feeds.

This week she released Isolation Baking: Recipes from My (Post) Confinement Kitchen via Apple Books and on Google Drive (for those of us without Apple products). It is a beautiful collection of comforting recipes that we can turn to time and again. Jamie is offering the e-cookbook for free; if you would like to make a small donation to her hotel you can Paypal [email protected].



Other cookbooks by this author