Roasted salmon fillets with a crusted pecorino and pesto topping from Delia's How to Cook: Book Two (page 62) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on March 20, 2026

    Liked this a lot. Used Kirkland pesto and parmigiana reggiano

  • ClaireJ55 on January 02, 2026

    Used red pesto & half a salmon side. Delicious!

  • Cheesepiggy on May 31, 2016

    Worked very well. The salmon cooked in 12 mins (don't like salmon 'just ' cooked) but very moist and lovely pesto topping.

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