Delia's How to Cook: Book Two by Delia Smith

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  • Pad Thai noodles with shrimp
    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Thai
    • Ingredients: spring onions; rice noodles; dried shrimp; coriander leaves; roasted unsalted peanuts; tiger prawns; groundnut oil; red chillies; red onion; Thai fish sauce; lime juice; eggs
  • Anchoïade with toasted goats' cheese croutons
    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; French
    • Ingredients: shallots; black olives; tomato purée; anchovy fillets; mi-cuit tomatoes; oregano; basil; soft goat's cheese; baguettines; tomato; Provençal olives
  • Linguine with sardines, chilli and capers
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: linguine pasta; capers; basil; red chilli; tinned sardines; Italian-style tinned tomatoes
  • Mexican guacamole
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; tomatoes; Tabasco sauce; red onion; red chillies; coriander leaves; lime juice
  • Marinated pork with jerk seasoning and grilled pineapple salsa
    • Categories: Dips, spreads & salsas; Dressings & marinades; Main course; Caribbean
    • Ingredients: pork chops; allspice berries; ground cinnamon; ground cloves; molasses sugar; pineapple; coriander leaves; dry white wine; flat leaf parsley; root ginger; grated nutmeg; Japanese soy sauce; groundnut oil; runny honey; red onions; red chillies; lime juice
  • Beef curry dopiaza
    • Categories: Curry; Main course; Indian
    • Ingredients: onions; beef chuck; cumin seeds; coriander seeds; fennel seeds; fenugreek seeds; turmeric; tomatoes; cardamom pods; green chillies; root ginger; creamed coconut; natural yoghurt; groundnut oil; lime juice; coriander leaves
  • Lambs' kidneys with two mustards
    • Categories: Main course; Summer
    • Ingredients: lamb kidneys; crème fraîche; mustard powder; groundnut oil; dry white wine; wholegrain mustard; open-cup mushrooms
  • Oriental pork casserole with stir-fried green vegetables
    • Categories: Stir-fries; Quick / easy; Main course; Side dish; Asian
    • Ingredients: spring onions; pork shoulder; cinnamon sticks; whole star anise; cauliflower; broccoli; leeks; molasses sugar; Japanese soy sauce; root ginger; red chillies; shaosing rice wine; pak choi; groundnut oil; golden caster sugar
  • Preserved ginger cake with lemon icing
    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: golden icing sugar; stem ginger in syrup; ground ginger; butter; golden caster sugar; ground almonds; root ginger; eggs; molasses syrup; self-raising flour; lemon juice
  • Fried skate wings with very quick homemade tartare sauce
    • Categories: Sauces for fish; Main course; Cooking for 1 or 2
    • Ingredients: capers; cornichons; skate wings; egg; mustard powder; flat-leaf parsley
  • Roasted fish with a Parmesan crust
    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: plaice; white bread; Parmesan; curly parsley; lemon
  • Fried herrings with oatmeal and a beetroot relish
    • Categories: Chutneys, pickles & relishes; Main course; Cooking for 1 or 2
    • Ingredients: herring; lard; shallots; cornichons; capers; pinhead oatmeal; egg; cooked beetroot; mayonnaise; lime; flat-leaf parsley
  • Thai fishcakes with sesame and lime dipping sauce
    • Categories: Sauces for fish; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Thai
    • Ingredients: white-fleshed fish; coriander leaves; kaffir lime leaves; sesame seeds; lime; red pepper; dried coconut powder; groundnut oil; sesame oil; Thai fish sauce; Japanese soy sauce; red chillies; lemon grass; root ginger
  • Luxury smoked-fish pie
    • Categories: Stews & one-pot meals; Main course; Entertaining & parties
    • Ingredients: smoked salmon; Arbroath smokies; black peppercorns; parsley; single cream; cornichons; crème fraîche; undyed smoked haddock; kipper fillets; bay leaf; milk; hard-boiled eggs; capers; Desiree potatoes; Gruyère; Parmesan; butter
  • Roasted butterflied tiger prawns in garlic butter
    • Categories: Quick / easy; Appetizers / starters; Cooking ahead
    • Ingredients: garlic; parsley; tiger prawns; lemons
  • Char-grilled tuna with warm coriander and caper vinaigrette
    • Categories: Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: tuna steaks; coriander leaves; shallots; lime; salted capers; wholegrain mustard
  • Oven-roasted fish with potatoes and salsa verde
    • Categories: Sauces, general; Stews & one-pot meals; Main course
    • Ingredients: basil; parsley; cod fillets; Desiree potatoes; Parmesan; anchovy fillets; salted capers; wholegrain mustard
  • Tiger prawn risotto with lobster sauce
    • Categories: Rice dishes; Main course; Cooking for 1 or 2
    • Ingredients: dry sherry; Arborio rice; whipping cream; watercress; lobster bisque; cooked tiger prawns; onion; Gruyère
  • Roasted salmon fillets with a crusted pecorino and pesto topping
    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: salmon fillets; pecorino cheese; fresh breadcrumbs; pesto
  • Shepherd's pie with cheese-crusted leeks
    • Categories: Stews & one-pot meals; Main course; English
    • Ingredients: minced lamb; swede; ground cinnamon; thyme; parsley; lamb stock; tomato purée; leeks; onions; mature cheddar; Desiree potatoes; carrots
  • Entrecôte Hongroise
    • Categories: Main course; Cooking for 1 or 2; French; Hungarian
    • Ingredients: shallots; crème fraîche; paprika; watercress; beef entrecote steaks; red pepper
  • Entrecôte marchand de vin
    • Categories: Quick / easy; Sauces for meat; Main course; Cooking for 1 or 2; French
    • Ingredients: red wine; beef entrecote steaks; onion
  • Individual steak, mushroom and kidney pies
    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; English
    • Ingredients: beef drippings; Worcestershire sauce; thyme; lard; dark-gilled mushrooms; ox kidneys; plain flour; egg; chuck steaks; beef stock; onions
  • Latin American beef stew with marinated red-onion salad
    • Categories: Salads; Stews & one-pot meals; Main course; Entertaining & parties; Central American; South American
    • Ingredients: cumin seeds; coriander seeds; red onions; butternut squash; limes; coriander leaves; braising steaks; red chillies; garlic; tinned tomatoes; brown ale; sweetcorn; red pepper
  • Mini boeufs en croûte
    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Entertaining & parties; French
    • Ingredients: beef filets mignons; puff pastry; beef drippings; brandy; dried porcini mushrooms; onion; dark-gilled mushrooms; grated nutmeg; egg

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  • ISBN 10 056338431X
  • ISBN 13 9780563384311
  • Linked ISBNs
  • Published Dec 09 1999
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Delias How to Cook: Book Two continues Delias simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 new recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate. How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last twenty years.

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