Crisp roast duck with confit of sour cherries from Delia's How to Cook: Book Two (page 104) by Delia Smith

  • golden granulated sugar
  • dried sour cherries
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Soak dried cherries in red wine overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Soak dried cherries in red wine overnight.

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