Broad-bean salad with pancetta and sherry vinegar from Delia's How to Cook: Book Two (page 155) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare several hours before serving. Can substitute smoked streaky bacon for smoked pancetta.

  • Thermomixit on January 05, 2019

    Delicious! Take the skin off the broad beans.

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