Milk chocolate cheesecake from Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (page 214) by America's Test Kitchen Editors

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Accompaniments: Mixed berry coulis

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Notes about this recipe

  • austin_6rikx3 on February 27, 2026

    The perfect cheesecake recipe! I used Hershey’s milk chocolate and it turned out so smooth! The oven time and temperature were perfect, I stayed true to time and had no issues. I definitely recommend serving it with a fruit compote to help cut the sweetness

  • dbuhler on February 21, 2025

    Delicious and a huge hit with everyone! I use Dove milk chocolate since that was their recommendation during recipe development. Despite cooking to exactly 150 degrees, I always get a huge crack in the center. Next time I am committed to try running a thin blade around the cheesecake when it comes out of the oven to see if that helps. If not, I will make this mixture but cook it according to directions that use a water bath and see if the helps. I will admit, the drizzled chocolate on the top does successfully hide the crack, so perhaps I'm being too picky!

  • hillsboroks on June 07, 2022

    Smooth, creamy luscious chocolate cheesecake is the perfect dessert and this cheesecake meets that criteria. I used Lindt milk chocolate and baked it 40 minutes. Even though I tried to tent the foil up in the middle it did touch the cheesecake in a couple of places along the side. After removing the foil I tried as best as I could to repair the damage with a small offset spatula before continuing to bake it but decided to just cover it up with sliced strawberries before serving. But as I was preparing to cover the cooled cheesecake I was afraid the surface would be marred again and hit upon the idea of placing an inverted 9” aluminum pie pan over the top of the cake and then wrapping it tightly to refrigerate it. That worked perfectly and the next time I make this I will use an aluminum pie pan on top before wrapping it in foil for the first bake to make sure the top stays unblemished.

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