Chocolate-raspberry torte from Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (page 216) by America's Test Kitchen Editors

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Notes about this recipe

  • bwhip on February 27, 2023

    This turned out really well for us, and was delicious. Easier to prepare than I thought it would be. I made a couple of modifications - I just used almond flour instead of grinding them, and had some sliced almonds which I used to decorate the perimeter. I didn’t have cardboard circles, but came up with the idea of using the bases from our 9” springform pans for the same purpose, which worked great.

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