Easy vegetable pancakes from Serious Eats

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Notes about this recipe

  • FJT on December 18, 2021

    Quite nice. Used gluten-free flour, chickpea flour and miso paste. I think this would probably be tastier with gochujang rather than miso and kimchi rather than salted cabbage, but i used what I had to hand. I thought the dipping sauce was a bit boring but my husband liked it.

  • Kinhawaii on May 20, 2020

    Very tasty- better with dipping sauce. Used half miso half tobandjan, salted cabbage with some kim chee. Made about 10 3-4 inch pancakes. Used chickpea & regular flour. Will make again!

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