Crispy breaded chicken cutlets with Parmesan (Chicken Milanese) from Cook's Country Magazine Special Issue: Cook It Right (2020): How to Make the Best Versions of Everything You Really Want to Cook (page 17)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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