Biscuit donut holes with lemon curd from Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch (page 182) by Jason Roy and Carolyn Roy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for "The classic cathead biscuit" or "Gluten-free cathead biscuit" for biscuit dough.

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