Pecan-crusted chicken tenders and salad with tangy maple barbecue dressing from Rachael Ray 30-Minute Meals 2 by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tisayw on January 09, 2024

    I was gifted this cookbook back in 2003 and realized I don't think I've ever cooked from it! I had some chicken tenders in the freezer and surprisingly had all the other ingredients on hand. I questioned the addition of orange zest in the breadcrumbs that coat the chicken tenders, but it was very pleasant and gave the chicken tenders a little zing I wasn't expecting. This dish got two thumbs up from my husband and five year old, so will definitely make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.