Pork and chorizo with piquillo peppers (Carcamusa) from The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show (page 189) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and roasted red peppers for jarred piquillo peppers.

  • Lsblackburn1 on January 30, 2021

    Loved the bold flavors in this. I wasn’t sure how we should eat it, but I went with toasted bread and that was a great choice for scooping up the sauce.

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