The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show by Christopher Kimball

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Notes about Recipes in this book

  • Mexican chicken soup with tomatillos and hominy

    • Running_with_Wools on November 16, 2020

      I bought this cookbook after watching the T.V. show where the Milk Street gang cooked it. And I've now made the soup five times (partner asks for it every time we make stock). It is really layered with deep flavor, and absolutely delicious.

  • Coconut-ginger rice

    • chawkins on August 22, 2020

      Perfect liquid to rice ratio. I don’t have coconut oil, so just use olive oil. The lemongrass and ginger and even the coconut taste were all subtle.

  • Spanish spice-crusted pork tenderloin bites (Pinchos Morunos)

    • Running_with_Wools on December 05, 2020

      I've made this two times now for my family, and it's very easy, and really delicious. Packed with flavor but not spicy -so my younger children can enjoy it too.

  • Chinese chili-and-scallion noodles

    • sarahawker on September 24, 2020

      This was a big hit. Followed a bloggers idea to add cabbage and carrots, shred cabbage (used bok choy) and place in bottom of colander. Drain hot pasta over top of vegetables and then mix with sauce per recipe. HUGE hit in my home. Did add fried egg and made this a full meal.

  • Soba noodles with asparagus, miso butter and egg

    • Lsblackburn1 on August 11, 2020

      I was in the mood for soba and found this recipe. Not mind-blowing, but tasty enough. A nice simple summer dinner.

  • Singapore chicken satay

    • chawkins on August 22, 2020

      Very good. The cooking time was perfect. I subbed lemon juice for the rice vinegar. I used a ceramic ginger grater to grate both the ginger and the garlic, my sauce was smooth, not chunky as shown. Served with coconut-ginger rice

  • Caramelized pork with orange and sage

    • bwhip on October 29, 2020

      Delicious dish, with a great mix of sweet and spicy, and a lovely crunch from the topping. Instructions were very clear, and prep was simple. We’ll have this one again.

  • Chicken tagine with apricots, butternut squash and spinach

    • Jane on June 08, 2020

      I loved this and will definitely making again. I usually have all these ingredients on hand though in these days of quarantine cooking I had to sub preserved lemon for the olives and I didn't have cilantro for on top. Still very good!

  • Brown butter-cardamom banana bread

    • Running_with_Wools on November 15, 2020

      Absolutely delicious recipe. You make brown butter, and mix the cardamom into it along with all the liquids, then fold into the dry ingredients. It took 5 minutes to make. I made it gluten-free, and it turned out beautiful. I made a couple of high-altitude adjustments, and it did not cave in. The house smells amazing and everyone loved it. I used Shauna Server's little sugar trick on top to create the crispy sugar tiles.

  • Chocolate-orange tart

    • MissKoo on July 01, 2020

      Another winner. The crust is great, and what the recipe says is true. This truly is a crust that does not shrink when blind-baked. Almond flour adds nice flavor, easy to make in food processor, and can be made and frozen up to two weeks in advance. Chocolate-orange combo in filling is classic; just a hint of cinnamon and ricotta is not too heavy. Still, a rich dessert, so good one for sharing with several people. Would definitely make again.

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  • ISBN 10 0316415847
  • ISBN 13 9780316415842
  • Linked ISBNs
  • Published Oct 02 2018
  • Format Hardcover
  • Page Count 464
  • Language English
  • Edition Revised, Media Tie In
  • Countries United States
  • Publisher Little, Brown and Company

Publishers Text

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.

Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine.

Packed with creative, comforting flavors and prepared with simple and smart techniques, these recipes are instant classics. You'll get to enjoy dozens of delectable dishes, such as: Thai Fried Rice, Cacio e Pepe, Charred Brussels Sprouts, Harissa Roasted Potatoes, Cape Malay Chicken Curry, and even Central Mexican Guacamole and Israeli Hummus -- classics with a twist!

Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts -- this cookbook will deliver big flavors fast and change the way you cook forever.

Welcome to the new home cooking. Welcome to Milk Street.


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