Sichuan chicken salad from The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show (page 204) by Christopher Kimball

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Notes about this recipe

  • Running_with_Wools on November 21, 2025

    I used rotisserie chicken, so didn’t get the full garlic and ginger flavors in the meat. It was still very good. The dressing was sweet and spicy. I used spicy chili crunch because I didn’t have chili oil. The tahini made is creamy. It was fairly addictive and very full flavored. Next time I may cut the sugar down a bit.

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