Easy chorizo chilaquiles from Cook's Country Magazine, Jun/Jul 2020 (page 16)

  • tortilla chips
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute this issue's "Pork filling for chilaquiles" for the Mexican chorizo sausages called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this issue's "Pork filling for chilaquiles" for the Mexican chorizo sausages called for in this recipe.

  • Partyof7 on June 18, 2025

    I’ve never seen or tried Chilaquiles but Chris Kimball mentioned them on his podcast and I searched for them. Recipe sounded liked it’d be a disaster but my family loved them! I used chorizo, but would like to try Barbacoa next time. Couldn’t find the salsa they recommended and had good results with Xochitl medium salsa. Mexican crema was good, but next time I’ll just go with sour cream, maybe thinned with a little lime juice. Easy, crowd pleasing dinner!

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