Cook's Country Magazine, Jun/Jul 2020

  • North Carolina barbecue pork (page 5)

    from Cook's Country Magazine, Jun/Jul 2020 Cook's Country Magazine, Jun/Jul 2020

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  • North Carolina barbecue pork

    • sarahawker on September 08, 2020

      Simple, delicious. Plan ahead, if you're smoking there will be a stall of about 2 hours.

  • Chicken teriyaki

    • sarahawker on September 08, 2020

      Terrific simple weeknight recipe if you plan the marinade ahead. Family was very pleased.

  • Easy chorizo chilaquiles

    • Partyof7 on June 18, 2025

      I’ve never seen or tried Chilaquiles but Chris Kimball mentioned them on his podcast and I searched for them. Recipe sounded liked it’d be a disaster but my family loved them! I used chorizo, but would like to try Barbacoa next time. Couldn’t find the salsa they recommended and had good results with Xochitl medium salsa. Mexican crema was good, but next time I’ll just go with sour cream, maybe thinned with a little lime juice. Easy, crowd pleasing dinner!

  • Pepperoni French bread pizza

    • Partyof7 on May 14, 2025

      Got a request for French bread pizza and we loved this, with the exception that the sauce was too sweet. Will adjust next time. We made the pepperoni, but will try other 2 variations as well. Fun dinner!

  • One-pan turkey meatballs with coconut rice

    • sarahawker on September 08, 2020

      Have made this several times. This is very flavorful and pleased every family member. No leftovers.

  • Chicken noodle casserole for two

    • Aiolar on April 23, 2023

      Chicken, noodles, cheddar, and peas in a casserole dish, topped with panko, for 2. Deliciously creamy & indulgent, but cut back on the half-and-half next time.

  • Slow-cooker adobo-braised beef

    • sarahawker on September 08, 2020

      HUGE hit. Did not have the dried pasillas so substituted a variety of small dried peppers I had. Served with corn tortillas (flour called for) and pickled radishes.

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  • Published Jun 01 2020
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.