Five-spice chicken soup from Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes (page 49) by Cortney Burns

  • scallions
  • caraway seeds
  • carrots
  • whole chicken
  • fennel
  • fennel seeds
  • rice flour
  • garlic
  • fresh ginger
  • leeks
  • wild mushrooms
  • whole star anise
  • shiitake mushrooms
  • corn flour
  • bacon
  • tarragon
  • daikon radishes
  • schmaltz
  • dashi
  • cremini mushrooms
  • bonito flakes
  • white soy sauce
  • anchovies in oil
  • peppercorns of your choice
  • ground dried Persian limes More Information

    Black lime (also known as dried lime, loomi, lumi, loomi basra, omani, amani and black lemon) is a spice used in Middle Eastern dishes. It is made by boiling fresh limes in salt water and sun drying until the insides turn black. The outside color varies from tan to black. It is sold whole or ground. [Wikipedia]

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarragon chili oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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