Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes by Cortney Burns

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    • Categories: Soups; Spring; American; French
    • Ingredients: cherrystone clams; cornmeal; leeks; dashi; fingerling potatoes; slab bacon; peas
    • Accompaniments: Clam "kimchi"
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    • Categories: Salads; Sauces, general; Soups; Summer; Entertaining & parties; American
    • Ingredients: dried flageolet beans; dried kombu; tomatoes; celery; carrots; leeks; shallots; garlic; maple syrup; dried red pepper flakes; whole grain mustard; bacon; Romano beans; lemons; butter; anchovies in oil; cherry tomatoes; sherry vinegar; green beans; salt
    • Accompaniments: Summer squash salad; Grilled whole fish with herbs and spices; Silver dollar corn cakes
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    • Categories: Soups; Summer; Fall / autumn; Spanish
    • Ingredients: tomatoes; red bull's horn peppers; parsley; cilantro; dill; shallots; serrano chiles; sherry vinegar; coriander seeds; pickle brine; preserved lemons; anchovies in oil; cucumbers; salt
    • Accompaniments: Chicken wings in garlic butter; Herby yogurt
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    • Categories: Soups; Fall / autumn; East European
    • Ingredients: golden beets; tart apples; fennel; potatoes; leeks; coriander seeds; fennel seeds; dashi; buttermilk; apple cider (alcohol-free); tahini; apple cider vinegar; bacon; sesame oil
    • Accompaniments: Fennel oil
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    • Categories: Soups; East European
    • Ingredients: turmeric; fennel seeds; caraway seeds; coriander seeds; cumin seeds; carrots; shallots; golden beets; fennel; garlic; fresh ginger; dried apples; lemons; chicken stock; apple juice; honey; Greek yogurt; Urfa biber; salt
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    • Categories: Pasta, doughs & sauces; Soups; Asian; Italian
    • Ingredients: polenta; egg yolks; Piave cheese; chicken stock; dried kombu; bonito flakes; white soy sauce; fish sauce; eggs; Parmesan cheese; shallots; grapeseed oil; flowering broccolini
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    • Categories: Soups; Georgian; Jewish; Vegetarian
    • Ingredients: walnuts; red wine; scallions; cilantro; dill; caraway seeds; eggs; dates; fresh ginger; lemons; eggplants; garlic; fennel; red onions; walnut oil; fennel seeds; coriander seeds; celery seeds; dashi; apple cider vinegar; halloumi cheese; rice flour
    • Accompaniments: Tomato leaf oil
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    • Categories: Soups; Chinese; Jewish
    • Ingredients: shiitake mushrooms; rice flour; corn flour; bacon; scallions; tarragon; daikon radishes; schmaltz; whole chicken; dashi; cremini mushrooms; leeks; carrots; fennel; garlic; fresh ginger; bonito flakes; white soy sauce; wild mushrooms; anchovies in oil; whole star anise; fennel seeds; caraway seeds; peppercorns of your choice; ground dried Persian limes
    • Accompaniments: Tarragon chili oil
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    • Categories: Soups; Stocks; Winter; East European
    • Ingredients: buckwheat groats; yellow onions; sauerkraut; kale; dried apples; apple cider (alcohol-free); cilantro; pork shoulder; eggs; scallions; garlic; fresh ginger; serrano chiles; leeks; chicken stock; fennel; dried kombu; bonito flakes; cherry tomatoes; red bull's horn peppers; zucchini; eggplants; corn on the cob
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    • Categories: Dips, spreads & salsas; Picnics & outdoors
    • Ingredients: potatoes; canned sardines in oil; kohlrabi; cilantro; parsley; dill; lemons; serrano chiles; nori; dulse flakes; dried thyme; dried dill; dried marjoram; dried mint; coriander seeds; fennel seeds; cumin seeds; caraway seeds; pumpkin seeds; sunflower seeds; sesame seeds; black sesame seeds; sweet paprika; sumac; lemon powder; onion powder; green chile powder; garlic powder; grapeseed oil; tahini; garlic; mint; tarragon; apple juice; apple cider vinegar; honey; egg yolks; kosher salt
    • Accompaniments: Seeded herb crackers; Black seeded bread
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    • Categories: Cookies, biscuits & crackers; Dips, spreads & salsas; American; Italian; Vegetarian
    • Ingredients: flaxseeds; dried basil; dried thyme; feta cheese; brown rice flour; white rice flour; lemons; Japanese eggplants; Greek yogurt; mint; thyme; parsley; tomato leaves; marjoram; walnuts; cherry tomatoes; olive oil; dry white wine; dried red pepper flakes; oregano
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    • Categories: Dips, spreads & salsas; Mousses, trifles, custards & creams; Appetizers / starters; Picnics & outdoors; Vegetarian
    • Ingredients: Japanese eggplants; Greek yogurt; mint; thyme; parsley; lemons; feta cheese
    • Accompaniments: Pickled Scotch eggs; Green eggs with all the leaves
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    • Categories: Salads; Side dish; Fall / autumn; Entertaining & parties; Vegetarian
    • Ingredients: lemons; dill; honey; serrano chiles; little gem lettuce; Chioggia radicchio; Persian cucumbers; watermelon radishes; garlic; coriander seeds; fennel seeds; cumin seeds; caraway seeds; cilantro; parsley; mint; tarragon; apple juice; apple cider vinegar; tahini; nori; dulse flakes; dried thyme; dried dill; dried marjoram; dried mint; pumpkin seeds; sunflower seeds; sesame seeds; black sesame seeds; sweet paprika; sumac; lemon powder; onion powder; garlic powder; green chile powder
    • Accompaniments: Autumn chowder with corn and smoky potatoes; Brined whole chicken; Beef short rib steaks; Aioli; Smoky chimichurri; Harissa vinaigrette; Simplest vinegar potatoes
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    • Categories: Dressings & marinades; Picnics & outdoors; Middle Eastern; Vegetarian
    • Ingredients: garlic; coriander seeds; fennel seeds; caraway seeds; cumin seeds; cilantro; parsley; dill; mint; tarragon; serrano chiles; lemons; apple juice; apple cider vinegar; tahini; honey
    • Accompaniments: Pickled Scotch eggs; Green eggs with all the leaves; Black seeded bread
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    • Categories: Salads; Side dish; Picnics & outdoors; Spring; American; French; Persian
    • Ingredients: beluga lentils; walnuts; limes; fava beans; fennel; endive; watermelon radishes; Medjool dates; feta cheese; cress; cilantro; parsley; dill; mint; marjoram; dried arbol chiles; scallions; oranges; sesame oil; garlic; sesame seeds; black sesame seeds; ramps; rice vinegar; fish sauce; kosher salt; coriander seeds; fennel seeds; caraway seeds; black peppercorns; ground cayenne pepper; sweet paprika; olive oil; preserved lemons; sherry vinegar; dried mint; honey; sumac; tomatoes; red peppers; sprouted lentils
    • Accompaniments: Slow-cooked pork steak; Simplest rice
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    • Categories: Dips, spreads & salsas; Salads; Side dish; Entertaining & parties; American; Italian
    • Ingredients: buttermilk; garlic; anchovies in oil; rice vinegar; fresh ginger; dried red pepper flakes; lemons; celery leaves; dry-roasted unsalted peanuts; poppyseeds; black sesame seeds; celery seeds; caraway seeds; Persian cucumbers; daikon radishes; cattail shoots; celery; limes; Calabrian chiles; olive oil; red onions; honey; nori; dulse flakes; dried thyme; dried dill; dried marjoram; dried mint; coriander seeds; fennel seeds; cumin seeds; pumpkin seeds; sunflower seeds; sesame seeds; sweet paprika; sumac; lemon powder; onion powder; garlic powder; green chile powder
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    • Categories: Salads; Stuffing; Side dish; Summer; French; Middle Eastern; Vegetarian
    • Ingredients: zucchini; parsley; thyme; mint; marjoram; millet; eggs; feta cheese; dried red pepper flakes; sumac; lemons; squash blossoms; millet flour; rice flour; egg whites; club soda; rice vinegar; honey; coriander seeds; fennel seeds; black peppercorns; caraway seeds; cumin seeds; ground cayenne pepper; sweet paprika; olive oil; dill; preserved lemons; garlic; sherry vinegar; dried mint; tomatoes; kosher salt; red peppers
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    • Categories: Stews & one-pot meals; Main course; Picnics & outdoors; French; Vegetarian
    • Ingredients: zucchini; parsley; thyme; mint; marjoram; coriander seeds; caraway seeds; fennel seeds; black peppercorns; cumin seeds; ground cayenne pepper; sweet paprika; olive oil; dill; preserved lemons; garlic; kosher salt; red peppers; sherry vinegar; dried mint; tomatoes; honey; sumac
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  • ISBN 10 1452175853
  • ISBN 13 9781452175850
  • Published Aug 18 2020
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns—formerly of Bar Tartine—is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes

Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for.

• Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style
• Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits
• Complete with hand-drawn illustrations and 100 vibrant photographs

As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking.

The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event.

• A groundbreaking project that connects seasonal cooking to raising one's personal vibration
• Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs
• Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman


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