Spinach & radicchio salad with agrodolce from Cuisine Magazine, May 2020 (#200): 200th Issue (page 91) by Kelli Brett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken breast with mushrooms, coppa & Parmesan; Fennel, potato & olive gratin; Pumpkin, kale & quinoa salad with creamy hemp-seed dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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